Kerns Double IPA #87 1 All Grain Lizard 45.4249414 57.3726473 75.0000000 70.0000000 Hop Extract 1 60.0000000 0.0090000 Boil Bittering
CO2Extract
15.0000000 15.0000000 0.32 oz 0.00 oz 60.0 min Citra 1 U.S. 12.0000000 0.0566990 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 2.00 oz 8.00 oz 10.0 min Citra 1 U.S. 12.0000000 0.1133980 Aroma Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 4.00 oz 8.00 oz 25.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0850485 Aroma Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 3.00 oz 0.00 oz 25.0 min Citra 1 U.S. 12.0000000 0.0566990 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 2.00 oz 8.00 oz 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0283495 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 1.00 oz 0.00 oz 60.0 min Citra 1 U.S. 12.0000000 0.0425242 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 1.50 oz 8.00 oz 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0566990 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 2.00 oz 0.00 oz 60.0 min Citra 1 U.S. 12.0000000 0.0708737 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 2.50 oz 8.00 oz 60.0 min Pale Malt (2 Row) US 1 Grain 12.2469840 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 27 lbs 55 lbs 1.0363400 2.0 SRM Pale Liquid Extract Carapils (Briess) 1 Grain 0.9071840 73.0000000 1.5000000 FALSE US Briess FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 2 lbs 0.0 oz 1.0335800 1.5 SRM Munich Malt 1 Grain 0.9071840 80.0000000 9.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 2 lbs 0.0 oz 1.0368000 9.0 SRM Amber Liquid Extract Caramel Malt - 10L (Briess) 1 Grain 0.6803880 75.0000000 10.0000000 FALSE US Briess Candy-like Sweetness, Mild Carmel Golden Color 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stability 0.0000000 7.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0345000 10.0 SRM White Wheat Malt 1 Grain 0.6803880 86.0000000 2.4000000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0395600 2.4 SRM Wheat Liquid Extract Honey Malt (Gambrinus) 1 Grain 0.3401940 83.0000000 25.0000000 FALSE Canada Cargill Products Group This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. 0.5000000 4.0000000 50.0000000 11.5000000 20.0000000 TRUE 0.0000000 12.0 oz 0.0 oz 1.0381800 25.0 SRM Safale American 1 Ale
Dry
0.0502750 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 59.0 F 75.0 F 0.0 pkg 06 Mar 2011 1_Spike Kettle/Keggle Lauter Mash_10gallon 1 57.3726473 45.4249414 56.7811768 9.0718400 0.3000000 0.0000000 2.8390588 9.8969072 75.0000000 TRUE 1.8927059 0.0000000 100.0000000 4.0000000 15.16 gal 12.00 gal 15.00 gal 20 lbs 0.00 gal 0.75 gal 0.50 gal 0.00 gal HERMS Keggle 148(modified for Hosehead) 1 15.5555556 15.5555556 77.7777778 5.4000000 320.0000000 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 60.0 F 60.0 F 172.0 F 20 lbs Mash In 1 Infusion 41.1072061 75.0000000 64.4444444 2.0000000 64.4444444 Add 45.44 qt of water at 165.8 F 1.250 qt/lb 0.00 qt 165.8 F 148.0 F 45.44 qt Mash Out 1 Temperature 0.0146685 20.0000000 75.5555556 20.0000000 75.5555556 Add 0.02 qt of water and heat to 168.0 F over 20 min 1.308 qt/lb 0.00 qt 168.0 F 168.0 F 0.02 qt 9ml hop extract yields 40 ibu - total IBU should be around 75 after all hop additions 5.75 gallons of boiling water to mash to raise temp to 168 31-38 grams of Dry yeast needed ~ 4packs US05 After 3-5 days dump the yeast and start the dry hop(80% fermentation complete) Cap the fermenter to prevent aroma loss Do not cold crash until all dry hops are added and complete. 2.2 gallons boiled off Gypsum 18g Epsom 5g CalChloride 3g 1.1 ml lactic Mash Gypsum 10g CalChloride 2g add 1ml of phosphoric to sparge water Needs more bittering hops 30.0000000 1.0740000 1.0130000 2.3000000 1 10.0000000 19.4444444 10.0000000 18.3333333 7.0000000 12.0000000 21.1111111 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 05 Feb 2017 1.074 SG 1.012 SG 6.6 SRM 82.8 IBUs Tinseth 8.2 % 8.1 % 70.4 % 250.8 kcal/12oz 12.00 gal 15.16 gal 1.074 SG 1.013 SG 67.0 F 65.0 F 65.0 F 70.0 F