Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 75 min | 60.3 IBUs | 3.0 SRM | 1.048 | 1.008 | 5.2 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| German Pils | 5 D | 1.044 - 1.05 | 1.008 - 1.013 | 22 - 40 | 2 - 5 | 2.5 - 3.2 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (Weyermann) | 10 lbs | 100 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau Magnum | 0.75 oz | 60 min | Boil | Pellet | 14 |
| Saphir | 1 oz | 10 min | Boil | Pellet | 3.5 |
| Hallertau Magnum | 0.25 oz | 10 min | Boil | Pellet | 14 |
| Saaz | 1 oz | 5 min | Boil | Pellet | 3.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.10 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Czech Pilsner Lager (2278) | Wyeast Labs | 72% | 50°F - 58°F |
| Kolsch Yeast (2565) | Wyeast Labs | 75% | 56°F - 64°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta | 122°F | 20 min |
| Saccharification Rest1 | 145°F | 60 min |
| Saccharification Rest2 | 155°F | 20 min |
| Mash Out | 170°F | 20 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 50°F |
| Secondary | 7 days | 62°F |
| Aging | 14 days | 40°F |
Notes
| 70-80% boil power took two old yeast packs combined and built up vialbe yeast starter |
Download
| Download this recipe's BeerXML file |