Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.2 gal | 60 min | 46.8 IBUs | 4.8 SRM | 1.053 | 1.010 | 5.7 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 8 lbs | 72.73 |
| Vienna Malt | 2 lbs | 18.18 |
| Caramel/Crystal Malt - 10L | 8 oz | 4.55 |
| Oats, Flaked | 8 oz | 4.55 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 0.4 oz | 60 min | Boil | Pellet | 13.1 |
| Citra | 0.25 oz | 30 min | Boil | Pellet | 12.7 |
| Citra | 0.25 oz | 15 min | Boil | Pellet | 12.7 |
| Galaxy | 0.25 oz | 15 min | Boil | Pellet | 14.9 |
| Galaxy | 0.25 oz | 5 min | Boil | Pellet | 14.9 |
| Galaxy | 0.25 oz | 0 min | Boil | Pellet | 14.9 |
| Galaxy | 1 oz | 3 days | Dry Hop | Pellet | 14.9 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150°F | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 10 days | 67°F |
| Aging | 30 days | 65°F |
Notes
Fermented at 60 for 5 days, then raise to 65 for 2 days, then raise to 70 for 2 days. Cold crashed to under 40 for a couple of days, then package. |
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