Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.2 gal | 60 min | 29.0 IBUs | 34.5 SRM | 1.071 | 1.018 | 7.1 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Oatmeal Stout | 16 B | 1.045 - 1.065 | 1.01 - 1.018 | 25 - 40 | 22 - 40 | 2.4 - 2.9 | 4.2 - 5.9 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter (Crisp) | 9 lbs | 61.02 |
| Oats, Flaked | 2 lbs | 13.56 |
| Victory Malt | 1.5 lbs | 10.17 |
| Caramel/Crystal Malt - 80L | 12 oz | 5.08 |
| Chocolate Malt | 8 oz | 3.39 |
| Pale Chocolate | 8 oz | 3.39 |
| Black (Patent) Malt | 4 oz | 1.69 |
| Caramel/Crystal Malt - 60L | 4 oz | 1.69 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Nugget | 0.7 oz | 60 min | First Wort | Pellet | 12.6 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Denny's Favorite (1450) | Wyeast Labs | 75% | 60°F - 70°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 67°F |
| Secondary | 10 days | 67°F |
| Aging | 30 days | 65°F |
Notes
| Make a tea using 1 pint water, 3 cinnamon sticks and 2 vanilla beans. Add ~6oz of the tea to 5g of beer a few days before kegging. |
Download
| Download this recipe's BeerXML file |