256 Brewers

Wheaty Pale Ale Recipe

Is it a wheat ale?

Is it a pale ale?

We will just call it a hoppy wheat ale.

This is a clone from Modern Times year-round Fortunate Islands wheat pale ale.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 42.4 IBUs 4.1 SRM 1.048 1.009 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 5 - 14 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 6 lbs 58.54
Wheat, Flaked 3.75 lbs 36.59
Caravienne Malt 4.8 oz 2.93
Acid Malt 3.2 oz 1.95

Hops

Name Amount Time Use Form Alpha %
Centennial 1 oz 60 min Boil Pellet 10
Citra 0.7 oz 10 min Aroma Pellet 12
Amarillo Gold 0.3 oz 10 min Aroma Pellet 8.5
Citra 3 oz 3 days Dry Hop Pellet 12
Amarillo Gold 1 oz 3 days Dry Hop Pellet 8.5

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Fermentation

Step Time Temperature
Primary 14 days 67°F
Aging 30 days 65°F