Is it a wheat ale?
Is it a pale ale?
We will just call it a hoppy wheat ale.
This is a clone from Modern Times year-round Fortunate Islands wheat pale ale.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
42.4 IBUs |
4.1 SRM |
1.048 |
1.009 |
5.1 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Pale Ale |
10 A |
1.045 - 1.06 |
1.01 - 1.015 |
30 - 45 |
5 - 14 |
2.3 - 2.8 |
4.5 - 6.2 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
6 lbs |
58.54 |
| Wheat, Flaked |
3.75 lbs |
36.59 |
| Caravienne Malt |
4.8 oz |
2.93 |
| Acid Malt |
3.2 oz |
1.95 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Centennial |
1 oz |
60 min |
Boil |
Pellet |
10 |
| Citra |
0.7 oz |
10 min |
Aroma |
Pellet |
12 |
| Amarillo Gold |
0.3 oz |
10 min |
Aroma |
Pellet |
8.5 |
| Citra |
3 oz |
3 days |
Dry Hop |
Pellet |
12 |
| Amarillo Gold |
1 oz |
3 days |
Dry Hop |
Pellet |
8.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| California Ale (WLP001) |
White Labs |
77% |
68°F - 73°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
67°F |
| Aging |
30 days |
65°F |
